Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/75966
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dc.contributor.authorTrečiokaitė, Elvyra-
dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorPranaitienė, Rima-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-14T22:45:46Z-
dc.date.available2019-05-14T22:45:46Z-
dc.date.issued2002-
dc.identifier.issn02084212-
dc.identifier.otherVDU02-000037654-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/75966-
dc.descriptionSantr. angl., rus-
dc.descriptionBibliogr.: p. 82-83(8 pavad.)-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 78-84-
dc.language.isolt-
dc.relation.ispartofSodininkystė ir daržininkystė: mokslo darbai. Babtai., 2002, T. 21 (1)-
dc.relation.isreferencedbyCAB abstracts-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleKrakmolo įtaka įvairių veislių bulvių kulinarinėms savybėms ir traškučių kokybeilt
dc.typeStraipsnis kitose duomenų bazėse / Article in other databases (S4)-
dc.date.updated2007-07-16T14:47Z-
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local.typeS-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
crisitem.author.deptŽemės ūkio akademija-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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