Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/75481
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Danilčenko, Honorata
Title: The Research on Biochemical Composition, Culinary Values and Usability for Processing of Pumpkin Family Vegetables
Is part of: Pārtikas un uztura attīstības virzieni nākotinē : zinātniski-praktiska konference : referāti. Jelgava : LLU, 2001
Extent: p. 63-67
Date: 2001
Note: Santr. angl., lat
Bibliogr.: p. 67 (12 pavad.)
ISBN: 9984951200
Internet: https://hdl.handle.net/20.500.12259/75481
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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