Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/73885
Type of publication: Straipsnis recenzuojamoje užsienio tarptautinės konferencijos medžiagoje / Article in peer-reviewed foreign international conference proceedings (P1d)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Trečiokaitė, Elvyra;Sirtautaitė, Sabina;Danilčenko, Honorata
Title: Влияние химического состава на кулинарные свойства картофеля и качество чипсов
Is part of: Jaunais gadsimts un partika : Zinatniski-praktiska konference : Referati. Jelgava, 1999
Extent: p. 33-37
Date: 1999
Note: Santr. angl
Bibliogr.: p. 37 ( 9 pavad.)
Internet: https://hdl.handle.net/20.500.12259/73885
Affiliation(s): Vytauto Didžiojo universitetas
Žemės ūkio akademija
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml5.31 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

Page view(s)

62
checked on Jan 6, 2020

Download(s)

10
checked on Jan 6, 2020

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.