Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/68188
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dc.contributor.authorDanilčenko, Honorata-
dc.contributor.authorDienys, D-
dc.contributor.authorSereikaitė, J-
dc.coverage.spatialLT-
dc.date.accessioned2019-05-14T00:01:02Z-
dc.date.available2019-05-14T00:01:02Z-
dc.date.issued1994-
dc.identifier.otherVDU02-000029855-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/68188-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.description.sponsorshipŽemės ūkio akademija-
dc.format.extentp. 50-51-
dc.language.isolt-
dc.relation.ispartofAgronomijos fakulteto dėstytojų mokslinės konferencijos medžiaga: mokslo darbai. Kaunas, 1994-
dc.subject.otherAgronomija / Agronomy (A001)-
dc.titleMoliūginių daržovių cheminė sudėtislt
dc.typeStraipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)-
dc.date.updated2012-09-11T10:06Z-
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local.typeS-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptŽemės ūkio ir maisto mokslų institutas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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