Please use this identifier to cite or link to this item:
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Biologija / Biology (N010);Gyvūnų mokslai / Animal sciences (A003)
Author(s): Kaškonienė, Vilma;Stankevičius, Mantas;Bimbiraitė-Survilienė, Kristina;Naujokaitytė, Gintarė;Šernienė, Loreta;Mulkytė, Kristina;Malakauskas, Mindaugas;Maruška, Audrius
Title: Current state of purification, isolation and analysis of bacteriocins produced by lactic acid bacteria
Is part of: Applied microbiology and biotechnology. Berlin ; New York : Springer, 2017, vol. 101, iss. 4
Extent: p. 1323-1335
Date: 2017
Note: The study was funded by the Research Council of Lithuania (BIOLACTIS, Grant No. MIP-063/2015)
Keywords: Food microbiology;Food preservation;Bacteriocins;Lactic acid;Lactobacillus
Abstract: The scientific interest for the search of natural means of microbial inhibitors has not faded for several years. A search of natural antibiotics, so-called bacteriocins which are produced by lactic acid bacteria (LAB), gains a huge attention of the scientists in the last century, in order to reduce the usage of synthetic food additives. Pure bacteriocins with wide spectra of antibacterial activity are promising among the natural biopreservatives. The usage of bacteriocin(s) producing LAB as starter culture for the fermentation of some food products, in order to increase their shelf-life, when synthetic preservatives are not allowable, is also possible. There are a lot of studies focusing on the isolation of new bacteriocins from traditional fermented food, dairy products and other foods or sometimes even from unusual non-food matrices. Bacteriocins producing bacteria have been isolated from different sources with the different antibacterial activity against food-borne microorganisms. This review covers the classification of bacteriocins, diversity of sources of bacteriocin(s) producing LAB, antibacterial spectra of isolated bacteriocins and analytical methods for the bacteriocin purification and analysis within the last 15 years
Affiliation(s): Gamtos mokslų fakultetas
Instrumentinės analizės APC
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml11.49 kBXMLView/Open

MARC21 XML metadata

Show full item record
Export via OAI-PMH Interface in XML Formats
Export to Other Non-XML Formats

Citations 1

checked on Jun 2, 2020

Page view(s)

checked on Jan 6, 2020


checked on Jan 6, 2020

Google ScholarTM



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.