Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/56991
Type of publication: Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Biologija / Biology (N010)
Author(s): Simanavičiūtė, Monika;Naujokaitytė, Gintarė;Maruška, Audrius;Stanys, Vidmantas
Title: Phenolic compounds, flavonoids and radical scavenging activity of tetraploid and diploid forms of leaves, berries and stalks of blackcurrant (Ribes Nigrum L.)
Is part of: Smart Bio: international conference, 18-20 May 2017, Kaunas : abstracts book. Kaunas : Vytautas Magnus University, 2017
Extent: p. 118-118
Date: 2017
Keywords: Phenolic compounds;Flavonoids;Blackcurrant
ISBN: 9786098104424
Abstract: The blackcurrant berries is known to have high nutritional value, with a high level of polyphenols, namely antocianins, phenolic acids, flavanols and proanthocyanidins. Spectrophotometry was used to characterize total phonolics, flavonoids and radical scavenging capacity in leaves samples collected at different vegetation phases of blackcurrant as well as berries and stalks. Blackcurrant was cultivated in Institute of Horticulture of Lithuanian Research Centre of Agriculture and Forestry. The level of ploidy of analysed blackcurrants was diploid and tetraploid. Using phytochemical analysis of tetraploid blackcurrant was determined that this form has a tendency to accumulate higher amounts of phenolic compounds rather than diploid form. Higher radical scavenging activity was determined of the leaves of tetraploid blackcurrant comparing to the leaves of diploid form of blackcurrant
Internet: https://hdl.handle.net/20.500.12259/56991
Affiliation(s): Gamtos mokslų fakultetas
Instrumentinės analizės APC
Lietuvos agrarinių ir miškų mokslų centro Sodininkystės ir daržininkystės institutas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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