Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/56947
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Chemijos inžinerija / Chemical engineering (T005);Botanika / Botany (N013)
Author(s): Drevinskas, Tomas;Naujokaitytė, Gintarė;Maruška, Audrius;Kaya, Murat;Sargin, Idris;Daubaras, Remigijus;Česonienė, Laima
Title: Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)
Is part of: Carbohydrate polymers. Amsterdam : Elsevier, 2017, Vol. 173
Extent: p. 269-275
Date: 2017
Keywords: Edible coating;Firmness testing;Mass loss;Phenolic compounds;Vitamin C;Actinidia kolomikta
Abstract: The kiwi fruit, Actinidia kolomikta, has valuable properties such as high antioxidant activity, high vitamin C, polyphenols, chlorophylls and organic acids content, but the species are hardly commercialized due to their short shelf life (less than two days). In this study three different cultivars of A. kolomikta (Anykšta, Sentiabrskaya and VIR2) were coated with low, medium and high molecular weight chitosan bio-polymer with the aim to extend the shelf life. The changes in fruit firmness, mass, phenolic compound content, vitamin C content and subjective criteria (withering level, decoloration level and aesthetic appearance) were monitored. It was observed that high molecular weight chitosan had higher positive effect on the shelf life of Sentiabrskaya and Anykšta cultivars than VIR2. Low molecular weight chitosan was found effective on VIR2
Internet: https://doi.org/10.1016/j.carbpol.2017.06.002
Affiliation(s): Gamtos mokslų fakultetas
Instrumentinės analizės APC
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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