Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/54614
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Kaya, Murat;Česonienė, Laima;Daubaras, Remigijus;Leskauskaitė, Daiva;Zabulionė, Donata
Title: Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life
Is part of: International journal of biological macromolecules. Amsterdam : Elsevier B.V., 2016, vol. 85
Extent: p. 355-360
Date: 2016
Keywords: Raudonoji aktinidija;Chitozanas;Padengimas chitozanu;Red kiwifruit;Chitosan;Chitosan coating;Actinidia melanandra
Abstract: Commercial production of red kiwifruit (Actinidia melanandra) has been unsuccessful because of its short shelf life. Here in this study, we used chitosan to extend the shelf life of red kiwifruit berries. Chitosan (with 70–75% deacetylation degree and low molecular weight) was dissolved in acetic acid (at pH 2.0–2.3) to obtain gel material, which was used for coating of the fruit. The coated and uncoated samples were kept for 26 days at room temperature (20 ± 2 °C). The changes in the weight loss, firmness, soluble solid content, total polyphenol content and ascorbic acid content were evaluated. All these findings showed that chitosan could be an effective coating material for berries of red kiwifruit to extend its short shelf life
Internet: https://doi.org/10.1016/j.ijbiomac.2016.01.012
Affiliation(s): Kauno technologijos universitetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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