Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/53381
Type of publication: Knygos dalis / Part of book (Y)
Field of Science: Chemijos inžinerija / Chemical engineering (T005)
Author(s): Saulis, Gintautas;Rodaitė-Riševičienė, Raminta;Dainauskaitė, Viktorija Skaidrutė;Saulė, Rita
Title: Electrochemical processes during high-voltage electric pulses and their importance in food processing technology
Is part of: Advances in food biotechnology / editor Ravishankar Rai V. West Sussex, UK : Wiley-Blackwell, 2016
Extent: p. 575-591
Date: 2016
Keywords: Elektrocheminiai procesai;Aukštos įtampos elektriniai impulsai;Maisto produktų apdorojimas;Ląstelių gyvybingumas;Electrochemical processes;High-voltage electric pulses;Food processing;Cell viability
ISBN: 9781118864555
Internet: https://hdl.handle.net/20.500.12259/53381
Affiliation(s): Biologijos katedra
Fizinių ir technologijos mokslų centras, Vilnius
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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