Electrochemical processes during high-voltage electric pulses and their importance in food processing technology

Use this url to cite publication: https://hdl.handle.net/20.500.12259/53381

Type of publication

Knygos dalis / Part of a book (Y)

Author(s)

Author	Affiliation
Saulis, Gintautas	Biologijos katedra / Department of Biology	LT	Fizinių ir technologijos mokslų centras, Vilnius	LT
Rodaitė-Riševičienė, Raminta	Biologijos katedra / Department of Biology	LT
Dainauskaitė, Viktorija Skaidrutė	Biologijos katedra / Department of Biology	LT
Saulė, Rita	Biologijos katedra / Department of Biology	LT

Title

Electrochemical processes during high-voltage electric pulses and their importance in food processing technology

[en]

Is part of

Advances in food biotechnology / editor Ravishankar Rai V. West Sussex, UK : Wiley-Blackwell, 2016

Date Issued

Date
2016

Publisher

West Sussex, UK : Wiley-Blackwell

Publisher (trusted)

Extent

p. 575-591

URI

URI
https://hdl.handle.net/20.500.12259/53381

Field of Science

Keywords (lt)

Keywords (en)

Type of document

type::text::book::book part

Language

Anglų / English (en)

Coverage Spatial

Jungtinė Karalystė / United Kingdom of Great Britain and Northern Ireland (GB)

ISBN (of the container)

9781118864555

Other Identifier(s)

VDU02-000019300

Access Rights