Electrochemical processes during high-voltage electric pulses and their importance in food processing technology

Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/53381

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Type of publication:	Knygos dalis / Part of book (Y)
Field of Science:	Chemijos inžinerija / Chemical engineering (T005)
Author(s):	Saulis, Gintautas;Rodaitė-Riševičienė, Raminta;Dainauskaitė, Viktorija Skaidrutė;Saulė, Rita
Title:	Electrochemical processes during high-voltage electric pulses and their importance in food processing technology
Is part of:	Advances in food biotechnology / editor Ravishankar Rai V. West Sussex, UK : Wiley-Blackwell, 2016
Extent:	p. 575-591
Date:	2016
Keywords:	Elektrocheminiai procesai;Aukštos įtampos elektriniai impulsai;Maisto produktų apdorojimas;Ląstelių gyvybingumas;Electrochemical processes;High-voltage electric pulses;Food processing;Cell viability
ISBN:	9781118864555
Internet:	https://hdl.handle.net/20.500.12259/53381
Affiliation(s):	Biologijos katedra Fizinių ir technologijos mokslų centras, Vilnius Gamtos mokslų fakultetas Vytauto Didžiojo universitetas
Appears in Collections:	Universiteto mokslo publikacijos / University Research Publications