Use this url to cite publication: https://hdl.handle.net/20.500.12259/51895
Biogenic amines and D-(-) and L-(+) lactic acid isomers formation in solid state fermented with several lactobacilli lupine products
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
Author | Affiliation | |
---|---|---|
Bartkienė, Elena | ||
Title [en]
Biogenic amines and D-(-) and L-(+) lactic acid isomers formation in solid state fermented with several lactobacilli lupine products
Is part of
INDC 2013 : 13th international nutrition and diagnostics conference, August 26-29, 2013, Olomouc, Czech Republic : book of proceedings. Olomouc, Czech : Palacký University, 2013
Date Issued
Date |
---|
2013 |
Publisher
Olomouc, Czech : Palacký University, 2013
Extent
p. 37-37
Abstract (en)
There is growing interest in industrial exploitation of new protein sources such as plant proteins to broaden the range and variety of foods. Legume seeds provide valuable proteins, which are considered to be increasingly important in human nutrition. Lupin (Lupinus) is a leguminous seed with high protein content (about 35% of dry matler), similar to that of soybean, low oil content, while, in comparison to other legumes, it has a lower content of the main anti-nutritional components. Furthermore, lupine exhibits useful techno-functional properties allowing its use as an ingradient in the production of several palatable food products, such as biscuits, pasta and bread while producing safiety at the same time. [...].
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Čekija / Czechia (CZ)
ISBN (of the container)
9788073955465
Other Identifier(s)
VDU02-000014780