Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/51895
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Bartkienė, Elena;Schleining, Gerhard;Juodeikienė, Gražina;Vidmantienė, Daiva;Stankevičius, Mantas;Akuneca, Ieva;Ragažinskienė, Ona;Maruška, Audrius
Title: Biogenic amines and D-(-) and L-(+) lactic acid isomers formation in solid state fermented with several lactobacilli lupine products
Is part of: INDC 2013 : 13th international nutrition and diagnostics conference, August 26-29, 2013, Olomouc, Czech Republic : book of proceedings. Olomouc, Czech : Palacký University, 2013
Extent: p. 37-37
Date: 2013
Keywords: Animal feed;Lupinus;Plant proteins;Biogenic amines;Lactobacillus;Fermentation
ISBN: 9788073955465
Abstract: There is growing interest in industrial exploitation of new protein sources such as plant proteins to broaden the range and variety of foods. Legume seeds provide valuable proteins, which are considered to be increasingly important in human nutrition. Lupin (Lupinus) is a leguminous seed with high protein content (about 35% of dry matler), similar to that of soybean, low oil content, while, in comparison to other legumes, it has a lower content of the main anti-nutritional components. Furthermore, lupine exhibits useful techno-functional properties allowing its use as an ingradient in the production of several palatable food products, such as biscuits, pasta and bread while producing safiety at the same time. [...]
Internet: https://hdl.handle.net/20.500.12259/51895
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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