Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/51894
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dc.contributor.authorBartkienė, Elena-
dc.contributor.authorJuodeikienė, Gražina-
dc.contributor.authorEidukonytė, Dalia-
dc.contributor.authorČeškevičiūtė, Vaida-
dc.contributor.authorVidmantienė, Daiva-
dc.contributor.authorBašinskienė, Loreta-
dc.contributor.authorMaruška, Audrius-
dc.contributor.authorRagažinskienė, Ona-
dc.contributor.authorPetrauskas, Algimantas-
dc.contributor.authorBaršauskas, Kazimieras-
dc.coverage.spatialAT-
dc.date.accessioned2018-10-06T23:16:15Z-
dc.date.available2018-10-06T23:16:15Z-
dc.date.issued2013-
dc.identifier.isbn9783950333602-
dc.identifier.otherVDU02-000014779-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/51894-
dc.description.sponsorshipBiochemijos katedra-
dc.description.sponsorshipGamtos mokslų fakultetas-
dc.description.sponsorshipKauno technologijos universitetas-
dc.description.sponsorshipLietuvos sveikatos mokslų universitetas. Veterinarijos akademija-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 66-66-
dc.language.isoen-
dc.relation.ispartofThird international symposium on gluten-free cereal products and beverages, 12-14 June 2013, Vienna, Austria : book of abstracts. Vienna : International Association for Cereal Science and Technology, 2013-
dc.subjectBreaden
dc.subjectGlutensen
dc.subjectFermentationen
dc.subject.otherBiochemija / Biochemistry (N004)-
dc.titleThe advantages of solid state fermentation to develop natural flavour compounds from plants for gluten-free bread quality improvementen
dc.typeKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)-
dc.date.updated2019-03-27T13:44Z-
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local.typeT-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptInstrumentinės analizės atviros prieigos centras-
crisitem.author.deptVaistinių ir prieskoninių augalų kolekcijų sektorius-
crisitem.author.deptVytauto Didžiojo universitetas-
crisitem.author.deptVytauto Didžiojo universitetas-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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