Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/51477
Type of publication: Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Maruška, Audrius;Kaškonienė, Vilma;Stankevičius, Mantas;Akuneca, Ieva;Drevinskas, Tomas;Mickienė, Rūta;Bimbiraitė-Survilienė, Kristina;Juodeikienė, Gražina;Bartkienė, Elena;Ragažinskienė, Ona
Title: Screening of volatile and non volatile compounds in medical and spice plants fermented with lactic acid bacteria for increased nutritional value of foods
Is part of: Modern aspects and applications of chromatography in education, research industry : I international conference, October 16-18 2013, Daugavpils, Latvia : book of abstracts. Daugavpils : Daugavpils university, 2013
Extent: p. 20-20
Date: 2013
Keywords: Medicinal plants;Fermented plants;Spices
Internet: https://hdl.handle.net/20.500.12259/51477
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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