Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/49615
Type of publication: Tezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
Field of Science: Biochemija / Biochemistry (N004)
Author(s): Paulaitis, Šarūnas;Akuneca, Ieva;Stankevičius, Mantas;Ragažinskienė, Ona;Maruška, Audrius
Title: Analysis of essential oils and phenolic compounds of Potentilla fructicosa L. using chromatographic and spectrophotometric techniques
Is part of: The vital nature sign [elektroninis išteklius] : 7-th international scientific conference : abstract book. Kaunas : Vytautas Magnus university, 2013, [no. 7]
Extent: p. 88-88
Date: 2013
Keywords: Potentilla fructicosa L;Phenolic compounds;Essential oils;Radical scavenging activity;GC-MS;HPLC
Abstract: Otentilla fructicosa L. is one of the most common plants, planted in greeneries. Several tens of breed (decorative forms) differ in the form and height of the bush, colour shade of leaves, the size (from 2 to 5 cm) and colour of the flower: from snow white to various yellow shades. Potentilla fructicosa L. is spread in Europe, Asia and North America. The genesis of most of its breeds is unknown. In Lithuania until the end of this decade from woody cinquefoils only Potentilla fructicosa L. was planted. The goal of this work was to determine Potentilla fructicosa L. total amount of phenolic compounds, flavonoids and radical scavenging activity and the content of essential oils using spectrophotometric and chromatographic analysis methods. The experiment: methanolic Potentilla fructicosa L.extracts were prepared in this way: 0.5 g of fine-cut plant material extracted with 20 ml of 75 % methanol for 24 hours in the orbital shaker and filtrated. The total amounts of phenolic and flavonoids were determined, as well as antioxidant activity with different radicals by spectrophotometric method. HPLC was carried out to identify and quantitate phenolic compounds. Analysis of volatile compounds was carried out by gas chromatography coupled with mass spectrometry. Results: the highest amount of flavonoids in Potentilla fructicosa L. was determined in 2010 during the intensive blossoming (A1) 0.080 mgRE/g, and in 2012 (A1) 0.078 mgRE/g. The highest amount of phenolic compounds was determined in 2010, 2011 and 2012 samples collected at the beginning of blossoming period (Z1) 0.422 – 0.469 mgRE/g of dry plant material. The highest radical scavenging activity was observed in sample collected in 2012. [...]
Internet: https://hdl.handle.net/20.500.12259/49615
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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