Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/48632
Type of publication: Straipsnis kituose recenzuojamuose leidiniuose / Article in other peer-reviewed editions (S5)
Field of Science: Botanika / Botany (N013)
Author(s): Jasutienė, Ina;Viškelis, Pranas;Šarkinas, Antanas;Rubinskienė, Marina;Daubaras, Remigijus;Česonienė, Laima
Title: Cranberry (Vaccinum macrocarpon Ait.) anthocyanius and their antioxidative and antimicrobial properties
Is part of: Pigments in Food – A Challenge to Life Sciences. Aachen : Shaker Verlag GmbH, 2006
Extent: p. 119-121
Date: 2006
Keywords: Spanguolė;Cranberry
ISBN: 9783832254797
Internet: http://www.shaker.eu/Catalogue/details.asp?ID=5040583&CC=61735&ISBN=3-8322-5479-X
Affiliation(s): KTU Maisto institutas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

Files in This Item:
marc.xml7.6 kBXMLView/Open

MARC21 XML metadata

Show full item record

Page view(s)

140
checked on Jan 7, 2020

Download(s)

10
checked on Jan 7, 2020

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.