Use this url to cite publication: https://hdl.handle.net/20.500.12259/46231
Application of solid-state fermentation of medicinal and spice plants raw material for development of higher value and safety food products : evaluation of changes of chemical composition by means of chromatographic and related techniques
Type of publication
Konferencijų tezės nerecenzuojamame leidinyje / Conference theses in non-peer-reviewed publication (T2)
Author(s)
| Author | Affiliation | |
|---|---|---|
LT | ||
Juodeikienė, Gražina | Kauno technologijos universitetas | LT |
Title
Application of solid-state fermentation of medicinal and spice plants raw material for development of higher value and safety food products : evaluation of changes of chemical composition by means of chromatographic and related techniques
Is part of
Analysdagarna 2012, 11-13 June Uppsala, Sweden : [conference abstracts]. Uppsala, Sweden : Uppsala universitet, 2012
Date Issued
| Date |
|---|
2012 |
Publisher
Uppsala, Sweden : Uppsala universitet, 2012
Extent
p. 55-55
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Švedija / Sweden (SE)
Other Identifier(s)
VDU02-000012711