Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/46231
Type of publication: Konferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
Field of Science: Chemija / Chemistry (N003)
Author(s): Maruška, Audrius;Juodeikienė, Gražina;Bartkienė, Elena;Ragažinskienė, Ona;Kaškonienė, Vilma;Stankevičius, Mantas;Akuneca, Ieva;Bimbiraitė-Survilienė, Kristina;Drevinskas, Tomas
Title: Application of solid-state fermentation of medicinal and spice plants raw material for development of higher value and safety food products : evaluation of changes of chemical composition by means of chromatographic and related techniques
Is part of: Analysdagarna 2012, 11-13 June Uppsala, Sweden : [conference abstracts]. Uppsala, Sweden : Uppsala universitet, 2012
Extent: p. 55-55
Date: 2012
Keywords: Antioxidant activity;Medicinal plants;Spice plants;Essential oils
Internet: https://hdl.handle.net/20.500.12259/46231
Affiliation(s): Biochemijos katedra
Gamtos mokslų fakultetas
Kauno technologijos universitetas
Lietuvos sveikatos mokslų universitetas. Veterinarijos akademija
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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