Use this url to cite publication: https://hdl.handle.net/20.500.12259/45441
Phenolic compounds and antioxidant activity of berry fruits of selected Viburnum spp
Type of publication
Tezės kitame recenzuojamame leidinyje / Theses in other peer-reviewed publication (T1e)
Author(s)
| Author | Affiliation | |
|---|---|---|
Kraujalytė, Vilma | ||
Title
Phenolic compounds and antioxidant activity of berry fruits of selected Viburnum spp
Is part of
Foodbalt-2012 : Innovate and healthy food for consumers : 7th Baltic conference on food science and technology, Kaunas, May 17-18 : conference program and abstracts. Kaunas : Technologija, 2012
Date Issued
| Date |
|---|
2012 |
Publisher
Kaunas : Technologija, 2012
Extent
p. 159-159
Type of document
type::text::conference output::conference proceedings::conference paper
Language
Anglų / English (en)
Coverage Spatial
Lietuva / Lithuania (LT)
ISBN (of the container)
9786090204153
Other Identifier(s)
VDU02-000012459