Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/38422
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dc.contributor.authorŠarkinas, Antanas-
dc.contributor.authorJasutienė, Ina-
dc.contributor.authorČesonienė, Laima-
dc.contributor.authorDaubaras, Remigijus-
dc.coverage.spatialLT-
dc.date.accessioned2018-10-06T14:52:59Z-
dc.date.available2018-10-06T14:52:59Z-
dc.date.issued2008-
dc.identifier.isbn9789955675044-
dc.identifier.otherVDU02-000005544-
dc.identifier.urihttps://hdl.handle.net/20.500.12259/38422-
dc.description.sponsorshipKTU Maisto institutas-
dc.description.sponsorshipVytauto Didžiojo universitetas-
dc.format.extentp. 111-115-
dc.language.isolt-
dc.relation.ispartofMaisto mokslo ir praktikos aktualijos - tendencijos, kokybė, rinka, vartotojas : tarptautinės mokslinės konferencijos, skirtos KTU Maisto instituto 50-čiui, pranešimų medžiaga = Topicalities of food science and practice: tendencies, quality, market, consumer : international scientific conference dedicated of the 50th anniversary of KTU Food Institute proceedings. Kaunas : KTU Maisto institutas, 2008-
dc.subjectAnthocyaninsen
dc.subjectPhenolics extracten
dc.subjectCranberryen
dc.subjectAntimicrobial propertiesen
dc.subject.otherBiologija / Biology (N010)-
dc.titlePaprastosios spanguolės uogų ekstraktų antimikrobinių savybių ir fenolinių junginių tyrimailt
dc.title.alternativeEvaluation of antimicrobial properties and phenolic compounds in European cranberry extractsen
dc.typeStraipsnis recenzuojamoje Lietuvos tarptautinės konferencijos medžiagoje / Article in peer-reviewed Lithuanian international conference proceedings (P1e)-
dcterms.bibliographicCitation5-
dc.date.updated2009-03-19T09:31Z-
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item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptBiologijos katedra-
crisitem.author.deptBiologijos katedra-
crisitem.author.deptPomologijos kolekcijų sektorius-
crisitem.author.deptPomologijos kolekcijų sektorius-
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications
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