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Type of publication: Straipsnis kitose duomenų bazėse / Article in other databases (S4)
Field of Science: Agronomija / Agronomy (A001)
Author(s): Pszczółkowski, Piotr;Savicka, Barbara;Danilčenko, Honorata
Title: Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers
Is part of: Agronomy Science. Lublin: Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie, 2019, 2019, Vol. 74, iss. 3
Extent: p. 47-56
Date: 2019
Keywords: Effective microorganisms;Plant extracts;Productivity;Chemical compositions
Abstract: The research was aimed at assessing the impact of growing technology with microbiological application and herbal extracts on dry matter content, starch and y ields, as well as vitamin C content in two potato cultivars, as compared to traditional fungicide - based and pest control technology , and to the variant without using bio - preparations and fungicides. The results of the study were based on the field experime nt conducted in 2014 – 2016 at in Uhnin (51°34' N , 23°02'E), slightly acidic soil. The experiment was performed by means of randomized blocks method, in dependent split - plot pattern, in three replicates. The 1 st order factor was the potato cultivars ( ‘ Vineta ’ and ‘ Satina ’ ), while the 2 nd order factor was six crop technologies. Organic and mineral fertilization of potato was uniform. The applied cultivation techniques using microbiological preparations, herbal extracts and fungicide applications contributed to a significant increase in the dry matter content, vitamin C, while did not significant influence on dry matter yield. Reaction of cultivars towards the bio - preparations used has varied
Affiliation(s): Agronomijos fakultetas
Vytauto Didžiojo universitetas
Žemės ūkio akademija
Žemės ūkio ir maisto mokslų institutas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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