Please use this identifier to cite or link to this item:https://hdl.handle.net/20.500.12259/102080
Type of publication: Straipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
Field of Science: Visuomenės sveikata / Public health (M004)
Author(s): Papadopoulou, Eleni;Haug, Line S;Sakhi, Amrit K;Andrušaitytė, Sandra;Basagaña, Xavier;Brantsaeter, Anne Lise;Casas, Maribel;Fernández-Barrés, Sílvia;Gražulevičienė, Regina;Knutsen, Helle Katrine;Maitre, Léa;Meltzer, Helle Margrete;McEachan, Rosemary R. C;Roumeliotaki, Theano;Slama, Rémy;Vafeiadi, Marina;Wright, John;Vrijheid, Martine;Thomsen, Cathrine;Chatzi, Leda
Title: Diet as a source of exposure to environmental contaminants for pregnant women and children from six European countries
Is part of: Environmental health perspectives. Research Triangle Park, USA : National Institute of Environmental Health Sciences, 2019, Vol. 127, iss. 10
Extent: p. 1-13
Date: 2019
Note: article no. 107005
Keywords: Pregnant women;Children;Blood;Urine;Environmental contaminants
Abstract: BACKGROUND: Pregnant women and children are especially vulnerable to exposures to food contaminants, and a balanced diet during these periods is critical for optimal nutritional status. OBJECTIVES: Our objective was to study the association between diet and measured blood and urinary levels of environmental contaminants in mother–child pairs from six European birth cohorts (n= 818 mothers and 1,288 children). METHODS: We assessed the consumption of seven food groups and the blood levels of organochlorine pesticides, polybrominated diphenyl ethers, polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFAS), and heavy metals and urinary levels of phthalate metabolites, phenolic compounds, and organophosphate pesticide (OP) metabolites. Organic food consumption during childhood was also studied. We applied multivariable linear regressions and targeted maximum likelihood based estimation (TMLE). RESULTS: Maternal high (≥4 times=week) versus low (200% higher Hg and As [GM ratio = 3:87 (95% CI: 1.91, 4.31) and GM ratio = 2:68 (95% CI: 2.23, 3.21)] concentrations. [...]
Internet: https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP5324
https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP5324
https://doi.org/10.1289/EHP5324
Affiliation(s): Aplinkotyros katedra
Gamtos mokslų fakultetas
Vytauto Didžiojo universitetas
Appears in Collections:Universiteto mokslo publikacijos / University Research Publications

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