Browsing by Author Zavistanavičiūtė, Paulina

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DateTitleAuthor(s)Type
2020Bioconversion of milk permeate with selected lactic acid bacteria strains and apple by-products into beverages with antimicrobial properties and enriched with galactooligosaccharidesZokaitytė, Eglė; Černauskas, Darius; Klupšaitė, Dovilė; Lėlė, Vita; Starkutė, Vytautė; Zavistanavičiūtė, Paulina; Ružauskas, Modestas; Gružauskas, Romas; Juodeikienė, Gražina; Rocha, João Miguel; Bliznikas, Saulius; Viškelis, Pranas; Ruibys, Romas; Bartkienė, ElenaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2018A Concept of mould spoilage prevention and acrylamide reduction in wheat bread: application of lactobacilli in combination with a cranberry coatingBartkienė, Elena; Bartkevics, Vadims; Lėlė, Vita; Pugajeva, Iveta; Zavistanavičiūtė, Paulina; Mickienė, Rūta; Žadeikė, Daiva; Juodeikienė, GražinaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2018Development of antimicrobial gummy candies with addition of bovine colostrum, essential oils and probioticsBartkienė, Elena; Ružauskas, Modestas; Krunglevičiūtė, Vita; Zavistanavičiūtė, Paulina; Bernatonienė, Jurga; Jakštas, Valdas; Ivanauskas, Liudas; Žadeikė, Daiva; Klupšaitė, Dovilė; Viškelis, Pranas; Bendoraitienė, Joana; Navikaitė-Šnipaitienė, Vesta; Juodeikienė, GražinaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2020Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed (MuscuIus gluteus) quality parametersKlupšaitė, Dovilė; Zavistanavičiūtė, Paulina; Šakienė, Vytautė; Lėlė, Vita; Mozūrienė, Erika; Klementavičiūtė, Jolita; Šidlauskienė, Sonata; Buckiūnienė, Vilija; Tolpežnikaitė, Ernesta; Ruibys, Romas; Bartkienė, ElenaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2020Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluationBartkienė, Elena; Lėlė, Vita; Ružauskas, Modestas; Domig, Konrad J; Starkutė, Vytautė; Zavistanavičiūtė, Paulina; Bartkevics, Vadims; Pugajeva, Iveta; Klupstaitė, Dovilė; Juodeikienė, Gražina; Mickienė, Rūta; Rocha, João MiguelStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)