Browsing by Author Wawrzyniak, Agata

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DateTitleAuthor(s)Type
2017Analysis of the content of bioactive compounds in selected flours and enriched extruded corn productsKolniak-Ostek, Joanna; Kita, Agnieszka; Pęksa, Anna; Wawrzyniak, Agata; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, ElvyraStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2015Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flourWawrzyniak, Agata; Kita, Agnieszka; Kolniak-Ostek, Joanna; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, Elvyra; Kosicka-Gębska, Małgorzata; Gębski, Jerz; Czarniecka-Skubina, EwaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014Chemical composition of pumpkin (Cucurbita maxima D.) flesh flours used for foodKulaitienė, Jurgita; Jarienė, Elvyra; Danilčenko, Honorata; Černiauskienė, Judita; Wawrzyniak, Agata; Hamulka, Jadwiga; Juknevičiene, EditaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
2016Distribution of macronutrients within organically grown Jerusalem artichoke (Helianthus tuberosus L.) tubers throughout the growing periodJarienė, Elvyra; Jeznach, Maria; Danilčenko, Honorata; Žaldarienė, Sandra; Tarasevičienė, Živilė; Wawrzyniak, Agata; Tul-Krzyszczuk, AgnieszkaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)