Browsing by Author Vidmantienė, Daiva

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Showing results 1 to 11 of 11
DateTitleAuthor(s)Type
2013The advantages of solid state fermentation to develop natural flavour compounds from plants for gluten-free bread quality improvementBartkienė, Elena; Juodeikienė, Gražina; Eidukonytė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Maruška, Audrius; Ragažinskienė, Ona; Petrauskas, Algimantas; Baršauskas, KazimierasKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2013Biogenic amines and D-(-) and L-(+) lactic acid isomers formation in solid state fermented with several lactobacilli lupine productsBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2013The influence of certain LAB sourdough fermentation of the Jerusalem artichoke (Helianthus tuberosus L.) tubers on the quality and safety of wheat breadBartkienė, Elena; Jakobsone, Ida; Juodeikienė, Gražina; Vidmantienė, Daiva; Rekstyte, Toma; Pugajeva, Iveta; Bartkevics, Vadims; Maruška, Audrius; Ragažinskienė, OnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014The Influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat breadBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiūtė, Vita; Rekštytė, Toma; Bašinskienė, Loreta; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013The influence of solid state fermentation with certain lactobacillus on flaxseed products parameters and fermented flaxseed product effect on the quality of wheat-flaxseed breadBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiutė, Vita; Maruška, Audrius; Ragažinskienė, OnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2013The influence of solid state fermented savory plants of the genus Satureja (montana and hortensis) with certain lactobacilli on the quality and safety of minced meat productsSkabeikytė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Vidmantienė, Daiva; Maruška, Audrius; Ragažinskienė, OnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014The influence of the fermented with certain lactobacilli Rhaponticum carthamoides on the quality and safety of curd cheeseSkabeikytė, Erika; Jocienė, Giedrė; Bartkienė, Elena; Juodeikienė, Gražina; Vidmantienė, Daiva; Maruška, Audrius; Ragažinskienė, OnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2015Safety and quality parameters of ready-to-cook minced pork meat products supplemented with Helianthus tuberosus L. tubers fermented by BLIS producing lactic acid bacteriaStimbirys, Artūras; Bartkienė, Elena; Šiugždaitė, Jūratė; Augenienė, Dovilė; Vidmantienė, Daiva; Juodeikienė, Gražina; Maruška, Audrius; Stankevičius, Mantas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activityJuodeikienė, Gražina; Čižeikienė, Dalia; Maruška, Audrius; Bartkienė, Edita; Bašinskienė, Loreta; Ragažinskienė, Ona; Vidmantienė, DaivaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2013Solid-state fermentation of Silybum marianum L. seeds used as additive to increase the nutritional value of wheat breadJuodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Bartkienė, Elena; Ragažinskienė, Ona; Petrauskas, AlgimantasStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Use of solid state fermentation for food and feed plant material processingBartkienė, Elena; Skabeikytė, Erika; Juodeikienė, Gražina; Vidmantienė, Daiva; Bašinskienė, Loreta; Maruška, Audrius; Ragažinskienė, Ona; Krunglevičiūtė, VitaStraipsnis kitose duomenų bazėse / Article in other databases (S4)