Browsing by Author Tajner-Czopek, Agnieszka

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DateTitleAuthor(s)Type
2019Changes of phenolic acids content in selected herbs and spice in dependence of extraction methodsTajner-Czopek, Agnieszka; Rytel, Elzbieta; Kita, Agnieszka; Pęksa, Anna; Miedzianka, Joanna; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2018The effect of cultivars on the yield parameters of potatoes with coloured fleshKulaitienė, Jurgita; Vaitkevičienė, Nijolė; Jarienė, Elvyra; Danilčenko, Honorata; Tajner-Czopek, AgnieszkaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2016Effects of biodynamic preparations on antioxidant compounds in coloured-flesh potatoesJarienė, Elvyra; Vaitkevičienė, Nijolė; Danilčenko, Honorata; Tajner-Czopek, Agnieszka; Rytel, Elzbieta; Kucharska, Z. Alicija; Sokół-Łętowska, Anna; Gretchen, MateuszTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2017Influence of storage conditions on the quality attributes of potato tubers with purple fleshVaitkevičienė, Nijolė; Jarienė, Elvyra; Tajner-Czopek, AgnieszkaKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2019Stability monitoring of biological active compounds in juice obtained from blue-fleshed potatoesRytel, Elzbieta; Tajner-Czopek, Agnieszka; Kita, Agnieszka; Pęksa, Anna; Nemś, Agnieszka; Danilčenko, HonorataTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)