Browsing by Author Pęksa, Anna

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Showing results 1 to 11 of 11
DateTitleAuthor(s)Type
2016Amino Acid Improving and Physical Qualities of Extruded Corn Snacks Using Flours Made from Jerusalem Artichoke (Helianthus tuberosus), Amaranth (Amaranthus cruentus L.) and Pumpkin (Cucurbita maxima L.)Pęksa, Anna; Kita, Agnieszka; Jarienė, Elvyra; Danilčenko, Honorata; Gryszkin, Artur; Figiel, Adam; Kulaitienė, Jurgita; Černiauskienė, Judita; Aniolowska, MagdaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2017Analysis of the content of bioactive compounds in selected flours and enriched extruded corn productsKolniak-Ostek, Joanna; Kita, Agnieszka; Pęksa, Anna; Wawrzyniak, Agata; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, ElvyraStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2019Changes of phenolic acids content in selected herbs and spice in dependence of extraction methodsTajner-Czopek, Agnieszka; Rytel, Elzbieta; Kita, Agnieszka; Pęksa, Anna; Miedzianka, Joanna; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Effect of processing conditions on the colour of extruded snacksRytel, E; Tajner-Czopek, A; Kita, Agnieszka; Pęksa, Anna; Miedzianka, J; Drożdz, W; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Effect of raw material and processing parameters on some sensory features of extruded snacksTajner-Czopek, A; Rytel, E; Kita, Agnieszka; Pęksa, Anna; Miedzianka, J; Drożdz, W; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2010High/low temperature and exposure time impact on potato tuber germinationJuknevičienė, Živilė; Venskutonienė, Egidija; Pęksa, AnnaStraipsnis kitose duomenų bazėse / Article in other databases (S4)
2014Influence of different chocolates applying on polyphenols content and antioxiant capacity of corn snacks during storageKita, Agnieszka; Kolniak-Ostek, Joanna; Pęksa, Anna; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2010Influence of solid-state lightning spectral composition on seed-potato tubers (Solanum tuberosum L.) apical dominanceJuknevičienė, Živilė; Venskutonienė, Egidija; Pęksa, AnnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Polyphenols content and antioxidant activity of corn snacks supplemented with different organic flours during storageKita, Agnieszka; Kolniak-Ostek, Joanna; Pęksa, Anna; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2019Stability monitoring of biological active compounds in juice obtained from blue-fleshed potatoesRytel, Elzbieta; Tajner-Czopek, Agnieszka; Kita, Agnieszka; Pęksa, Anna; Nemś, Agnieszka; Danilčenko, HonorataTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2010Wodochłonność i olejochłonnosc acetylowanych preparatów białka ziemniaczanegoMiedzianka, Joanna; Pęksa, Anna; SmolarczykK, Ewa; Danilčenko, Honorata; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)