Browsing by Author Jakobsone, Ida

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DateTitleAuthor(s)Type
2010Analysis of phenolic compounds and radical scavenging activities of spice plants extractsStankevičius, Mantas; Akuneca, Ieva; Jakobsone, Ida; Maruška, AudriusStraipsnis kitose duomenų bazėse / Article in other databases (S4)
2020Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29Bartkienė, Elena; Mozūrienė, Erika; Lėlė, Vita; Zokaitytė, Eglė; Gružauskas, Romas; Jakobsone, Ida; Juodeikienė, Gražina; Ruibys, Romas; Bartkevics, VadimsStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2011Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methodsStankevičius, Mantas; Akuneca, Ieva; Jakobsone, Ida; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013The influence of certain LAB sourdough fermentation of the Jerusalem artichoke (Helianthus tuberosus L.) tubers on the quality and safety of wheat breadBartkienė, Elena; Jakobsone, Ida; Juodeikienė, Gražina; Vidmantienė, Daiva; Rekstyte, Toma; Pugajeva, Iveta; Bartkevics, Vadims; Maruška, Audrius; Ragažinskienė, OnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)