Browsing by Author Czarniecka-Skubina, Ewa

In order:
Results/Page
Authors/Record:
Showing results 1 to 5 of 5
DateTitleAuthor(s)Type
2015Benefits of corn snacks enrichment in amaranth, pumpkin or Jerusalem artichoke flourWawrzyniak, Agata; Kita, Agnieszka; Kolniak-Ostek, Joanna; Hamułka, Jadwiga; Jeznach, Maria; Danilčenko, Honorata; Jarienė, Elvyra; Kosicka-Gębska, Małgorzata; Gębski, Jerz; Czarniecka-Skubina, EwaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2019Effect of various method of heat treatment on quality of potatoeseCzarniecka-Skubina, Ewa; Głuchowski, Artur; Kulaitienė, JurgitaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2019Effect of various method of heat treatment on sensory quality of basilGłuchowski, Artur; Czarniecka-Skubina, Ewa; Jarienė, ElvyraTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2019Optimization of quality in the development of innovative products on the example on corn snacksCzarniecka-Skubina, Ewa; Jeznach, Maria; Kosicka-Gębska, Małgorzata; Jarienė, Elvyra; Danilčenko, HonorataTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2020Restaurant’s Multidimensional Evaluation Concerning Food Quality, Service, and Sustainable Practices: A Cross-National Case Study of Poland and LithuaniaCzarniecka-Skubina, Ewa; Kulaitienė, Jurgita; Vaitkevičienė, Nijolė; Trafialek, JoannaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)