Browsing by Author Bašinskienė, Loreta

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DateTitleAuthor(s)Type
2013The advantages of solid state fermentation to develop natural flavour compounds from plants for gluten-free bread quality improvementBartkienė, Elena; Juodeikienė, Gražina; Eidukonytė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Maruška, Audrius; Ragažinskienė, Ona; Petrauskas, Algimantas; Baršauskas, KazimierasKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2013The Advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat breadMatusevičius, Paulius; Juodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantaitė, Daiva; Bašinskienė, Loreta; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Bartkienė, Elena; Ragažinskienė, OnaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2016The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheeseMozūrienė, Erika; Bartkienė, Elena; Juodeikienė, Gražina; Žadeikė, Daiva; Bašinskienė, Loreta; Maruška, Audrius Sigitas; Stankevičius, Mantas; Ragažinskienė, Ona; Damašius, Jonas; Čižeikienė, DaliaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat breadBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiūtė, Vita; Rekštytė, Toma; Bašinskienė, Loreta; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activityJuodeikienė, Gražina; Čižeikienė, Dalia; Maruška, Audrius; Bartkienė, Edita; Bašinskienė, Loreta; Ragažinskienė, Ona; Vidmantienė, DaivaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2013Solid-state fermentation of Silybum marianum L. seeds used as additive to increase the nutritional value of wheat breadJuodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantienė, Daiva; Bašinskienė, Loreta; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Bartkienė, Elena; Ragažinskienė, Ona; Petrauskas, AlgimantasStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The Use of solid state fermentation for food and feed plant material processingBartkienė, Elena; Skabeikytė, Erika; Juodeikienė, Gražina; Vidmantienė, Daiva; Bašinskienė, Loreta; Maruška, Audrius; Ragažinskienė, Ona; Krunglevičiūtė, VitaStraipsnis kitose duomenų bazėse / Article in other databases (S4)