Browsing by Author Akuneca, Ieva

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DateTitleAuthor(s)Type
2013The Advantages of solid state fermentation to developed products of Silybum marianum L. seeds with higher nutrition value and safety for wheat breadMatusevičius, Paulius; Juodeikienė, Gražina; Čižeikienė, Dalia; Češkevičiūtė, Vaida; Vidmantaitė, Daiva; Bašinskienė, Loreta; Akuneca, Ieva; Stankevičius, Mantas; Maruška, Audrius; Bartkienė, Elena; Ragažinskienė, OnaTezės Clarivate Analytics Web of Science ar/ir Scopus / Theses in Clarivate Analytics Web of Science and/or Scopus DB (T1a)
2017Analysis of antiproliferative effect of Chamerion angustifolium water extract and its fractions on several breast cancer cell linesMaruška, Audrius; Ugenskienė, Rasa; Raulinaitytė, Danguolė; Juozaitytė, Elona; Kaškonienė, Vilma; Drevinskas, Tomas; Stelmakienė, Ada; Akuneca, Ieva; Makaravičius, Tomas; Tiso, Nicola; Bartkuvienė, Violeta; Kornyšova, Olga; Ragažinskienė, Ona; Ramanauskienė, Kristina; Briedis, VitalisStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Analysis of essential oils and phenolic compounds of Potentilla fructicosa L. using chromatographic and spectrophotometric techniquesPaulaitis, Šarūnas; Akuneca, Ieva; Stankevičius, Mantas; Ragažinskienė, Ona; Maruška, AudriusTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2010Analysis of phenolic compounds and radical scavenging activities of spice plants extractsStankevičius, Mantas; Akuneca, Ieva; Jakobsone, Ida; Maruška, AudriusStraipsnis kitose duomenų bazėse / Article in other databases (S4)
2012Analysis of phenolic compounds in Bidens tripartita, L. during different vegetation phasesGulbinas, Tomas; Akuneca, Ieva; Kaškonienė, Vilma; Maruška, Audrius; Ragažinskienė, OnaKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2012Application of solid-state fermentation of medicinal and spice plants raw material for development of higher value and safety food products : evaluation of changes of chemical composition by means of chromatographic and related techniquesMaruška, Audrius; Juodeikienė, Gražina; Bartkienė, Elena; Ragažinskienė, Ona; Kaškonienė, Vilma; Stankevičius, Mantas; Akuneca, Ieva; Bimbiraitė-Survilienė, Kristina; Drevinskas, TomasKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2013Biogenic amines and D-(-) and L-(+) lactic acid isomers formation in solid state fermented with several lactobacilli lupine productsBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2015Chemometric analysis of bee pollen based on volatile and phenolic compound compositions and antioxidant propertiesKaškonienė, Vilma; Ruočkuvienė, Geralda; Kaškonas, Paulius; Akuneca, Ieva; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2011Comparative analysis of radical scavenging and antioxidant activity of phenolic compounds present in everyday use spice plants by means of spectrophotometric and chromatographic methodsStankevičius, Mantas; Akuneca, Ieva; Jakobsone, Ida; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2013Comparative analysis of red and white wines using spectrophotometric and chromatographic methodsAdomaitytė, Raimonda; Akuneca, Ieva; Stankevičius, Mantas; Maruška, AudriusTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2011Comparative evaluation of spectrophotometric and separation methods for radical scavenging activity determination of spice and medicinal plants extractsMaruška, Audrius; Kaškonienė, Vilma; Stankevičius, Mantas; Bimbiraitė-Survilienė, Kristina; Drevinskas, Tomas; Akuneca, Ieva; Ragažinskienė, Ona; Juodeikienė, Gražina; Bartkienė, ElenaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2013Determination of vitamin A content in the commercial milkRaudonytė, Jurgita; Šimkevičiūtė, Lina; Damašius, Jonas; Maruška, Audrius; Akuneca, IevaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014Effect of various fermentation types on antioxidant properties of selected medicinal - spice plantsAkuneca, Ieva; Juodeikienė, Gražina; Ragažinskienė, Ona; Bartkienė, Elena; Maruška, AudriusKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2015Evaluation of phytochemical composition of fresh and dried raw material of introduced Chamerion angustifolium L. using chromatographic, spectrophotometric and chemometric techniquesKaškonienė, Vilma; Stankevičius, Mantas; Drevinskas, Tomas; Akuneca, Ieva; Kaškonas, Paulius; Bimbiraitė-Survilienė, Kristina; Maruška, Audrius; Ragažinskienė, Ona; Kornyšova, Olga; Briedis, Vitalis; Ugenskienė, RasaStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2014The evaluation of phytochemical composition of introduced Chamerion angustifolium (L.) by chromatographic, spectrophotometric and chemometric techniquesMaruška, Audrius; Kaškonienė, Vilma; Stankevičius, Mantas; Drevinskas, Tomas; Akuneca, Ieva; Makaravičius, Tomas; Kaškonas, Paulius; Ragažinskienė, Ona; Briedis, Vitalis; Ugenskienė, RasaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2013High performance liquid chromatography analysis and radical scavenging evaluation of Chamerion angustifolium L. differently prepared extractsDrevinskas, Tomas; Stankevičius, Mantas; Makaravičius, Tomas; Bimbiraitė-Survilienė, Kristina; Akuneca, Ieva; Maruška, Audrius; Ragažinskienė, Ona; Briedis, Vitalis; Ramanauskienė, Kristina; Stelmakienė, Ada; Ugenskienė, RasaKonferencijų tezės nerecenzuojamuose leidiniuose / Conference theses in non-peer-reviewed publications (T2)
2013Increased biological value and safer food product development using solid state fermentation of plant material with bacteriocins-producing lactic acid bacteria : comparative phytochemical analysis of fermented and non-fermented samplesStankevičius, Mantas; Akuneca, Ieva; Drevinskas, Tomas; Kaškonienė, Vilma; Mickienė, Rūta; Bimbiraitė-Survilienė, Kristina; Juodeikienė, Gražina; Cizeikienė, Dalia; Bartkienė, Elena; Ragažinskienė, Ona; Maruška, AudriusTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2014The Influence of lactic acid fermentation on biogenic amines and volatile compounds formation in flaxseed and the effect of flaxseed sourdough on the quality of wheat breadBartkienė, Elena; Schleining, Gerhard; Juodeikienė, Gražina; Vidmantienė, Daiva; Krunglevičiūtė, Vita; Rekštytė, Toma; Bašinskienė, Loreta; Stankevičius, Mantas; Akuneca, Ieva; Ragažinskienė, Ona; Maruška, AudriusStraipsnis Clarivate Analytics Web of Science ar/ir Scopus / Article in Clarivate Analytics Web of Science or / and Scopus (S1)
2012Influence of solid-state fermentation on phenolic and volatile compounds composition of medicinal and spice plantsMaruška, Audrius; Kaškonienė, Vilma; Stankevičius, Mantas; Akuneca, Ieva; Drevinskas, Tomas; Mickienė, Rūta; Bimbiraitė-Survilienė, Kristina; Juodeikienė, Gražina; Bartkienė, Elena; Ragažinskienė, OnaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)
2013Phytochemical analysis and classification according to growth sites in Lithuania of Chamerion angustifolium L. using chromatographic and related techniquesAkuneca, Ieva; Stankevičius, Mantas; Drevinskas, Tomas; Maruška, Audrius; Ragažinskienė, Ona; Briedis, Vitalis; Ramanauskienė, Kristina; Stelmakienė, Ada; Ugenskienė, RasaTezės kituose recenzuojamuose leidiniuose / Theses in other peer-reviewed publications (T1e)